Rusip
atau Pedak Mentok |
The Famous Rusip Mentok. Yang unik pedak atau rusip kata wong pelembang, rusip Muntok sangat terkenal di Palembang. Ikan bilis yang sudah bersih dicampur dan diaduk dengan garam dan gula aren (seingat saya begitu, kakak saya Farida pandai membuat rusip), lalu dimasukkan mak kedalam botol, disumbat dengan gabus dan disegel pakai lilin. Membuat pedak mirip membuat tape singkong, kalau tidak bersih tidak bakalan jadi. Sekitar dua tiga minggu daging ikan mencair seperti kecap, tinggal tambah cabe rawit dan perasan limau calong, dicocol sama ikan bakar atau lalap pepaya muda rebus, hmmm mertua lewat tak nampak. Pedak dapat disimpan berbulan-bulan, pedak sering juga dimasak dulu sebelum dijadikan sambal, pedak dicampur macam-macam bumbu dapur lalu ditumis, nah pedak model ini lebih manusiawi buat yang baru sekali mencicipi rusip. Kutipan dari Mentok Kampungku: Other comments: Om wi, klo rosep tabor bawang merah emang mantap om..tp klo bawang
putih lah pernah nyube lom om?ayah kami diberek tau same pak can klo
pake bawang putih jg sedap jd sampe skr ayah kami pake bawang putih
makan rosep..tapi klo kami agik setialah kek bawang merah :-) Ikan Pari Gulai Tumis.
Resep Gulai Masam Ikan Pari. Bahan: Cara membuat: Resep diperoleh dari: Riset disponsori oleh PT Tiga Pilar Sejahtera Tbk Bondan Winarno - detikFood Sumber: |
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WIKIPEDIA | |
Fish A fish is any aquatic vertebrate animal
that is covered with scales, and equipped with two sets of paired fins
and several unpaired fins. Most fish are "cold-blooded", or
ectothermic, allowing their body temperatures to vary as ambient temperatures
change. Fish are abundant in most bodies of water. They can be found
in nearly all aquatic environments, from high mountain streams (e.g.,
char and gudgeon) to the abyssal and even hadal depths of the deepest
oceans (e.g., gulpers and anglerfish). At 31,500 species, fish exhibit
greater species diversity than any other class of vertebrates. |
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Coral reef fish Coral reef fish are fish which live amongst
or in close relation to coral reefs. Coral reefs form complex ecosystems
with tremendous biodiversity. Among the myriad inhabitants, the fish
stand out as particularly colourful and interesting to watch. Hundreds
of species can exist in a small area of a healthy reef, many of them
hidden or well camouflaged. Reef fish have developed many ingenious specialisations
adapted to survival on the reefs. |
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Swordfish Swordfish (Xiphias gladius; from Greek ??f??: sword, and Latin gladius: sword), also known as Broadbill in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. These fish can live close to shore. They reach a maximum size of 14 ft 9 in (455 cm) and 1,400 lb (650 kg). The International Game Fish Association's all-tackle angling record for a swordfish was a 1,182 lb (536.15 kg) specimen taken off Chile in 1953. Swordfish were harvested by a variety of methods at small scale (notably harpoon fishing) until the global expansion of long-line fishing. Longline gear can be targeted to a variety of fish, but bycatch remains a significant problem. Marinated swordfish |
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Squid Squid are marine cephalopods of the order Teuthida, which
comprises around 300 species. Like all other cephalopods, squid have a
distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish,
have eight arms arranged in pairs and two, usually longer, tentacles. Squid
are strong swimmers and certain species can 'fly' for short distances out
of the water.
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Shrimp Shrimp are swimming, decapod crustaceans classified in
the infraorder Caridea, found widely around the world in both fresh and
salt water. Adult shrimp are filter feeding benthic animals living close
to the bottom. They can live in schools and can swim rapidly backwards.
Shrimp are an important food source for larger animals from fish to whales.
They have a high tolerance to toxins in polluted areas, and may contribute
to high toxin levels in their predators. Together with prawns, shrimp are
widely caught and farmed for human consumption. Preparing shrimp for consumption usually involves removing
the head, shell, tail, and "sand vein". |
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