Toko Kue@Tebet Barat, Cakes & Bakery, Pizza, Pasta etc.
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Tebet Business Directory Alamat Usaha Kita, Free Ads on this page
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Ninda Kue Onde Onde Lawang Jl. Tebet Barat 9 No. 25, Telp. 98250403, Email afaf_bt@yahoo.com Website click here. Onde-Onde, Sus Vla, Kue Lapis, Nagasari, Kroket, Risol Raquat, Makaroni Sikotel, Sosis Solo, Martabak Telur, Sambosa, Combro, Tahu Isi, Pisang Goreng, Lumpur, Wajik, Dadar Isi Kelapa, Lemper, Lontong etc.
Tebet Business Directory
Kios Tomang Cakwe Martabak Bangka Manis Special, Jl. Tebet Barat Dalam Raya, Apin HP 085216895822, Martabak Bangka rasa Keju, Kacang, Coklat, Martabak Telor & Daging, Pisang Gepeng, Onde-Onde, Aneka Kue etc.
Tebet Business Directory
Mel's Macaroni hadir untuk memeriahkan kuliner di Indonesia, dan kami harapkan dengan hadirnya
kami Mels' Macaroni bisa menjadi pilihan makanan favorit anda semua.
Untuk pesan dan ambil di tempat silahkan hubungi : Fajar Suryawan MBA, Dipl.Hot & Melanie Mobile : 0815.839.8088 atau 021.7278.7070, more information.
Tebet Business Directory
HOLLAND BAKERY
(PT. MUSTIKA CITRA RASA)
Holland Bakery SAHARJO Jl Dr Saharja 317 Blok AC Tebet Barat Telp. (021) 83704468.
Moshi Mushroom, Mexican Coffee, Hot Dog, Chocolate, Cheese, Lady Finger, Coconut, Tawar Premium etc.
Tebet Business Directory
JAKARTA, KOMPAS.com - Setiap acara pernikahan yang mengusung adat Betawi, pasti tak pernah meninggalkan roti buaya. Biasanya roti yang memiliki panjang sekitar 50 sentimeter ini dibawa oleh mempelai pengantin laki-laki pada acara serah-serahan.
Selain roti buaya, mempelai pengantin laki-laki juga memberikan uang mahar, perhiasan, kain, baju kebaya, selop, alat kecantikan, serta beberapa peralatan rumah tangga. More .....


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La Rizz Traditional and Modern Cakes
To Order Please Call : 021-94013174 or 0818-0699RIZZ
or Email ina3108@gmail.com


Donat Madu
Alamat : Tebet Barat Dalam Raya 39-41 (Diapit Dapur Coklat dan SMA Dewi Sartika)
Telpon : 0817 717 353 / 0817 737 900 atau pesandelivery.com 14090
Menyediakan Donat Fresh, empuk dan lezat, donat Sehat berbahan dasar Madu
Dengan 27 Pilihan Topping Rasa: Ice Cream - Oreo – Blueberry Coklat – Sosis – Keju – Abon - Almond –Green Tea – Tiramisu –Strawberry, dll.



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Melayani Pembeli secara langsung atau melalui mitra kami.
Order langsung ke 021-7754311 /92114391 email :
rusiananawi@yahoo.com website : http://rotimungil.blogspot.com/

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Welcome

MONGGO CHOCOLATE is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers. The high quality and authentic taste of Monggo chocolate with its premium cocoa and pure cocoa butter makes it the first choice in taste.

Monggo chocolate is made from a fine selection of Javanese and Sumatran cocoa beans. All the Monggo products are 100% natural and most of the packagings are made of recycled paper.

http://chocolatemonggo.com/en/content/virtual-tour


Tebet Business Directory Alamat Usaha Kita
Free Posting IKLAN GRATIS, kirim nama, alamat, telephone, email id, website dan keterangan singkat usaha anda ke AdminTebetbarat.com

Cheese Cake Factory Jl. Tebet Barat Dalam Raya No. 23, Telp. 8354735, Fax. 83702169,Email sales@chzcakefactory.com Website click here. Blueberry Cheese Cake, Mixed Fruit Cheese Cake,  Caramel Marble, Pizza, Ice Cream etc.
Ninda Kue Onde Onde Lawang Jl. Tebet Barat 9 No. 25, Telp. 98250403,Email afaf_bt@yahoo.com Website click here. Onde-Onde Lawang, Sus Vla, Kue Lapis, Nagasari, Kroket, Risol Raquat, Lemper, Lontong etc.
Toko Kue Victoria, Ahuy, Kue Buatan Sendiri, Tanpa Bahan Pengawet, Bahan Alami. Terima Pesanan 0813 9966 9564 Pasar Modern BSD City Pintu Selatan Block K 133. Lapis Hijau Suji, Lapis Merah Angkak, Talam Gula Merah, Talam Hijau Putih, Talam Ubi, Lumpang, Srikaya, Getuk, Putu Mayang.
PHD Pizza Delivery Fresh! by Pizza Hut Jl. Tebet Barat Dalam Raya Ruko No. 94E,Telp. 83785588, Email none Website click here.Original Pizza Chicken All-Round, Chicarbonara, Yummy Veggie, Cheesy Galore etc.
cakewalk Jl. Tebet Barat 9 No. 655, Jakarta Selatan, Indonesia, Telp. 83701812, Fax. 83702244, Email cakewalk@sarimitraboga.co.id Website click here. la chocolate, red lotus, black forest, tiramisu, strawberry cheese cake, mango mouse etc. Customer's comments frida's Site.
King’s Cake & Bakery Jl. Tebet Barat 8 No. 18, Telp. 8305672, 8298005, 8306244,Fax 8298473 Email none Website click here. Parcel & Cake, Cake with Logo, Black Forest, Rich Chocolate, Nastar, Snow White, Tiramisu etc.
Kios Tomang Cakwe Martabak Bangka Manis Special, Jl. Tebet Barat Dalam Raya, Apin HP 085216895822, Martabak Bangka rasa Keju, Kacang, Coklat, Martabak Telor & Daging, Pisang Gepeng, Onde-Onde, Aneka Kue etc.
Martabak Manis Jakarta, Jl. Tebet Barat Dalam Raya No. 90, Telp. 98026552, HP 081519971431.
Mel's Macaroni Maccaroni atau dalam bahasa Indonesianya makaroni mungkin tidak asing lagi di telinga kita. Makaroni ini banyak di gunakan dalam setiap masakan. Dengan inovasi yang cukup lama kami menciptakan suatu produk makanan yang kami beri nama Mel's Macaroni yang mungkin akan membuat anda cukup penasaran. Mel's Macaroni hadir untuk memeriahkan kuliner di Indonesia, dan kami harapkan dengan hadirnya
kami Mels' Macaroni bisa menjadi pilihan makanan favorit anda semua. Dibuat dengan cinta Terjadilah rasa yang unik dan sulit diungkapkan dengan kata-kata
dan kami yakin dengan cita rasa khas yang kami buat Mel's Macaroni memberikan rasa yang berbeda dari macaroni lainnya.
Untuk pesan dan ambil di tempat silahkan hubungi : Fajar Suryawan MBA, Dipl.Hot & Melanie Mobile : 0815.839.8088 atau 021.7278.7070
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WIKIPEDIA

Cakes
From Wikipedia, the free encyclopedia

Tebet Business Directory

Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.

Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified that even the most amateur cook may bake a cake.

 

Bakery
From Wikipedia, the free encyclopedia

Tebet Business Directory

A bakery (also called baker's or bakehouse) is an establishment which produces or/and sells bread, pies, pastries, cakes, biscuits, cookies, etc. Many retail bakeries are also cafés, serving coffee and tea to customers who wish to enjoy the freshly baked goods on the bakery's premises. Bakers work there.

 

Pizza
From Wikipedia, the free encyclopedia

Pizza, in Italian: ['pit.tsa]) is a popular dish made with an oven-baked, flat, generally round bread that is covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture or personal preference.

Originating as a part of Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a “pizzeria”. The phrase “pizza parlor” is also used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.

 

Pasta
From Wikipedia, the free encyclopedia

Pasta (Italian for "dough") is a generic term for Italian variants of noodles, food made from a dough of flour, water and/or eggs, that is boiled. The word can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings.

There are approximately 350 different shapes of pasta. A few examples include spaghetti (solid, thin cylinders), maccheroni (tubes or hollow cylinders), fusilli (swirls), and lasagne (sheets). Two other noodles, gnocchi and spätzle, are sometimes counted as pasta because they are traditional in Italy; however, their "native" distributions (and perhaps their origins) are outside Italy, and these noodles have more in common with dumplings than with typical pasta. The two basic styles of pasta are dried and fresh. There are also variations in the ingredients used in pasta. The time for which pasta can be stored varies from days to years depending upon whether the pasta is made with egg or not, and whether it is dried or fresh. Pasta is boiled before consumption.

 

Bread
From Wikipedia, the free encyclopedia

Bread is a staple food prepared by baking a dough of flour and water. It may be leavened or unleavened. Salt, fat and a leavening agent such as yeast are common ingredients, though breads may contain a range of other ingredients: milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy seeds). Bread is one of the oldest prepared foods, dating back to the Neolithic era. The development of leavened bread can probably also be traced to prehistoric times.

Fresh bread is prized for its taste, aroma and texture. Retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. Modern bread is sometimes wrapped in paper or plastic film, or stored in an airtight container such as a breadbox to keep it fresh longer. Bread that is kept in warm, moist environments is prone to the growth of mold. Bread kept at low temperatures, for example, in a refrigerator, will develop mold growth more slowly than bread kept at room temperature. However, unwrapped bread kept in a typical household refrigerator will turn stale quickly due to the low humidity of the air.

The inner, soft part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.