Fresh Fruit
jambu monyet
gowok
kecapi
lobi lobi
sawobelanda
jamlang
buni
pictures from http://rajafresh.blogspot.com/
comment by Connie wyne: we have similar fruits available such as jambu monyet to us it is kasuy; the jamlang to us it is lomboy; the kecapi one of my favorite is santol and lastly the sawobelanda, to us it is starapple or kaymito
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SERPONG and surrounding residents and visitors with a combination of quality, authentic, hard to find, grocery items and prepared foods, with good service and a pleasant atmosphere with the warm feel of hospitality industry.We only provide the best quality of everything that comes out from our property. We provide the best gourmet store, services, eating place with A CREATIVE menus to choose from.
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WIKIPEDIA

Fruit
From Wikipedia, the free encyclopedia

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A fruit is a ripened ovary. Inside the ovary is one or more ovules where the megagametophyte contains the mega gamete or egg cell. The ovules are fertilized in a process that starts with pollination, which involves the movement of pollen from the stamens to the stigma of flowers. After pollination, a tube grows from the pollen through the stigma into the ovary to the ovule and sperm are transferred from the pollen to the ovule, within the ovule the sperm unites with the egg, forming a diploid zygote. Fertilization in flowering plants involves both plasmogamy, the fusing of the sperm and egg protoplasm and karyogamy, the union of the sperm and egg nucleus. When the sperm enters the nucleus of the ovule and joins with the megagamete and the endosperm mother cell, the fertilization process is completed. As the developing seeds mature, the ovary begins to ripen.

The term fruit has many different meanings depended on context. In botany, a fruit is the ripened ovary together with seeds of a flowering plant. In many species, the fruit incorporates the ripened ovary and the surrounding tissues. Fruits are the means by which flowering plants disseminate seeds. In cuisine, when food items are called "fruit", the term is most often used for those plant fruits that are edible and sweet and fleshy, examples of which include plums, apples and oranges. In cooking however, the word fruit may also be loosely applied to other parts of a plant, such as the stems of rhubarb, which are made into sweet pies, but which are not botanically a fruit at all.
Although the word 'fruit' has limited, specific uses in cooking, in botanical nomenclature a great many common vegetables, as well as nuts and grains, are botanically speaking, the fruits of various plant species. No single terminology really fits the enormous variety that is found among plant fruits. The cuisine terminology for fruits is quite inexact and is likely to remain so.
The term 'false fruit' (pseudocarp, accessory fruit) is sometimes applied to a fruit like the fig (a multiple-accessory fruit; see below) or to a plant structure that resembles a fruit but is not derived from a flower or flowers. Some gymnosperms, such as yew, have fleshy arils that resemble fruits and some junipers have berry-like, fleshy cones. The term "fruit" has also been inaccurately applied to the seed-containing female cones of many conifers.
With most cultivated fruits, pollination is a vital part of fruit culture, and the lack of knowledge of pollinators and pollenizers can contribute to poor crops or poor quality crops. In a few species, the fruit may develop in the absence of pollination/fertilization, a process known as parthenocarpy. Such fruits are seedless. A plant that does not produce fruit is known as acarpous, meaning "without fruit".

Flower
From Wikipedia, the free encyclopedia

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A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms). The biological function of a flower is to mediate the union of male sperm with female ovum in order to produce seeds. The process begins with pollination, is followed by fertilization, leading to the formation and dispersal of the seeds. For the higher plants, seeds are the next generation, and serve as the primary means by which individuals of a species are dispersed across the landscape. The grouping of flowers on a plant are called the inflorescence.

In addition to serving as the reproductive organs of flowering plants, flowers have long been admired and used by humans, mainly to beautify their environment but also as a source of food.

Flower specialization and pollination

Each flower has a specific design which best encourages the transfer of its pollen. Cleistogamous flowers are self pollinated, after which, they may or may not open. Many Viola and some Salvia species are known to have these types of flowers.

Entomophilous flowers attract and use insects, bats, birds or other animals to transfer pollen from one flower to the next. Flowers commonly have glands called nectaries on their various parts that attract these animals. Some flowers have patterns, called nectar guides, that show pollinators where to look for nectar. Flowers also attract pollinators by scent and color. Still other flowers use mimicry to attract pollinators. Some species of orchids, for example, produce flowers resembling female bees in color, shape, and scent. Flowers are also specialized in shape and have an arrangement of the stamens that ensures that pollen grains are transferred to the bodies of the pollinator when it lands in search of its attractant (such as nectar, pollen, or a mate). In pursuing this attractant from many flowers of the same species, the pollinator transfers pollen to the stigmas—arranged with equally pointed precision—of all of the flowers it visits.

Anemophilous flowers use the wind to move pollen from one flower to the next, examples include the grasses, Birch trees, Ragweed and Maples. They have no need to attract pollinators and therefore tend not to be "showy" flowers. Male and female reproductive organs are generally found in separate flowers, the male flowers having a number of long filaments terminating in exposed stamens, and the female flowers having long, feather-like stigmas. Whereas the pollen of entomophilous flowers tends to be large-grained, sticky, and rich in protein (another "reward" for pollinators), anemophilous flower pollen is usually small-grained, very light, and of little nutritional value to insects.